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Post by Deleted on Aug 20, 2016 13:01:24 GMT -5
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Post by drag4striper on Aug 20, 2016 13:40:23 GMT -5
NICE! Makes my mouth water, love stuffed peppers over rice. I never really thought of canning them though. Have you ever used deer burger to make them Bigun?
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Post by Deleted on Aug 20, 2016 17:04:45 GMT -5
Nope, I don't grind any of mine into burger. I can everything except the tenderloin.... chop up some bell peppers, onion, and add tablespoon of butter, accent and salt. You should try it, it's awesome, and you don't have to get it out of the freezer, wait for it to un-thaw, and then fry it, or how ever you choose to cook it..... it's delicious right out of the jar. oh, one of my favorite ways to eat it is, pour the broth out of the jar into a pan, add a can of beefy mushroom soup and a can of cream of mushroom soup.... makes like a gravy, add the meat to warm up..... cook some wide egg noodles, scoop some of the the meat and gravy onto the noodles.... you won't buy a better meal. 
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Post by Deleted on Aug 20, 2016 17:21:33 GMT -5
one more thing, I soak all of the meat in salt water for prolly 6 hours, changing the water about 3 times before I can it.... no game (or wild taste).... taste better than beef. (sorry gator)  |
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Post by drag4striper on Aug 21, 2016 9:15:53 GMT -5
Agree with you 100 % on the beefy mushroom and mushroom soups. I've butchered my own venison since I was around 16. I had a bad experience with a processor. I normal grind deer for burger and sometimes sausage. Have canned my share as well using onion. Peppers also sounds good to. Some years I make a lot of jerky. So the freezer is usually full as well as sharing with friends and neighbors. People just don't know what they are missing with these fine eats. Nice to see others enjoying hunting, fishing and gardening. I let my garden lay this year to give the soil a rest. I really did miss tending it and the great veggies I usually get. Fine write up bigun. |
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Post by Deleted on Aug 23, 2016 8:32:19 GMT -5
So the freezer is usually full as well as sharing with friends and neighbors. People just don't know what they are missing with these fine eats. Nice to see others enjoying hunting, fishing and gardening.
Yeah, I agree. The older traditions, like hunting, gardening and canning, are disappearing fast in today's society, but heck, I like me some fresh green beans when you can't get them any where. I canned about a bushel yesterday. oh, yeah..... my neighbors love me also... If i could just figure out how to can up some fresh mongos so yam would like me....  |
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Post by mwardncsu on Aug 23, 2016 11:14:22 GMT -5
Bigun - Just leave a couple of cans behind the piling on the dock for the next time I swing by for my bait..... |
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Post by drag4striper on Aug 23, 2016 12:01:51 GMT -5
Yum ! Grub out some new taters and cook on top of the fresh beans w/fat back, venison meat loaf loaded up with onions, corn bread hot out of the oven, slice up fresh tomato and cucumbers. Geesh, No wonder I am so overweight. LOL Heck, while I am at it deviled eggs too.
When I was a young boy, after getting up hay with my grandpa we would come into meals like that. Then in the evening head to the trout stream or one of his ponds, great memories. Glad I learned to cook like that. |
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Post by Gator on Aug 24, 2016 10:11:16 GMT -5
Growing up in Florida I never knew anything about canning meat or vegetables. When I moved to Virginia back in 1998 I was fortunate enough to learn. In Franklin County we have two canneries that are open to the public. One in Glade Hill and the other is in Callaway. The ladies that would come in, to can their goods, took this young buck under their wing and taught me a lot. I usually came home with more than I brought with me. They loved giving me their goods to try, especially apple butter. Seems like it was a competition to them(who had the best "whatever") and I surely didn't mind.
Nice looking stuffed peppers!
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Post by drag4striper on Aug 24, 2016 13:08:32 GMT -5
Glad you learned to can bro.
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Post by Deleted on Aug 24, 2016 13:50:40 GMT -5
Here ya go gator. I got the apple butter if you got the biscuits.  |
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Post by mwardncsu on Aug 24, 2016 14:49:00 GMT -5
Bigun - I'm suspecting that's a different kind of "apple" in that mason jar Now pass it on around |
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Post by Gator on Aug 25, 2016 7:02:09 GMT -5
Bigun - I'm suspecting that's a different kind of "apple" in that mason jar Now pass it on around If I can't see through the jar.....I ain't drinking it! Bigun, all I know how to make are lard biscuits. But that'll do. |
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Post by Deleted on Aug 25, 2016 8:24:15 GMT -5
If you know what "lard" is, the little old ladies taught you well. |
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Post by striperjohn on Aug 25, 2016 11:11:38 GMT -5
Lol. Lard, haven't heard that term in a while. I bet the food nazis (no trans fat!) are choking at that term. My Mawmaw made lard biscuits to die for.
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