|
|
Post by mwardncsu on Mar 28, 2014 6:12:32 GMT -5
American Shad is not the same as Gizzard Shad - but let us know how those recipes work in the gizzards  |
|
piper
New Member
Posts: 727 
|
Post by piper on Mar 28, 2014 7:21:55 GMT -5
I think once this weather stabilizes we'll have a lot more luck lund. Ive had the same experience in the shallows. Again my best luck has been 35 foot of water and thats a shad or 2 for every 15 throws. They have been very scattered on Lessville with no "big" schools to speak of. Ive checked creeks, backs of creeks, main channel, shallow , deep, followed seagulls etc etc etc
|
|
piper
New Member
Posts: 727
|
Post by piper on Mar 28, 2014 7:22:34 GMT -5
American Shad is not the same as Gizzard Shad - but let us know how those recipes work in the gizzards Considering that absolute stench they produce one can only imagine.. that flavor |
|
|
|
Post by getlinewet on Mar 28, 2014 9:07:03 GMT -5
You guys didn't click on all the links I referenced. Apparantly the Japanese love gizzard shad...it's a delicacy for them: www.answerbag.com/q_view/1979768"Sushi chefs are among the few people on earth who appreciate and even prize the food value of the gizzard shad. Called "kohada" in sushi restaurants, gizzard shad are part of a specialty sushi tradition known as hikarimomo, which means "shiny objects" in Japanese. Gizzard shad have bright, shiny silver skins. To make them into sushi, gizzard shad are scaled, sliced razor thin, cured in salt, pickled in rice vinegar and then served raw." Like I said, gizzard shad(kohada)....mmmm good. I see a potentially booming business here shipping SML mongo gizzards to the sons of Nippon!! Stripers apparently have gourmet tastes. |
|
|
|
Post by valleythunder on Jan 1, 2015 14:31:41 GMT -5
You guys didn't click on all the links I referenced. Apparantly the Japanese love gizzard shad...it's a delicacy for them: I believe EVERYTHING is a delicacy in Japan. I've been there and have seen people eating... well... anything.... |
|
|
|
Post by striperjohn on Jan 1, 2015 16:00:18 GMT -5
Tell you what... after you fill your tank with gizzards, wait about 40 minutes and pull your filters and then think about eating the slimy #$!%ards! ;D
Sent from my SM-G900R4 using proboards
|
|
